Lift carpet |
One of the neat little touches that the cruise does is
change a patch of carpet in the lifts to read the day of the week. So it was with some sadness that we saw it
read Saturday – the last day of the cruise. It’s quite strange, part of you doesn’t want
the magic bubble broken and many of the guests talked about having to go back
to reality. Another part of you just
longs for home.
Melon and butter(?) carvings |
Dolphin ice carving |
Most of the day was spent fluffing around between trivia
quizzes, working out how to get off the boat the next day and end of cruise
activities. These included sales of
mainly jewellery, plus various “ship items” including T-shirts, carvings and
cookbooks. Oops, did I a ship cookbook
was for sale? But I got it signed.
Main dining room |
We ended up doing the galley tour, not realising that many
others (I suspect regular cruisers who had made it to Diamond plus status) were
also booked. We met initially in the main dining room and had some interaction with the the head chefs.
In the galley |
We didn’t see as much as we
would’ve liked on the tour, but some of the numbers were amazing. 800,000 pieces of cutlery/crockery washed per
day, 1100 litres of ice cream per day and approx. 12,000 courses per day. All food is made from scratch (including all
baking) apart from the ice cream. The
logistics are absolutely staggering.
How to lay a bread basket |
And, everything is prescribed with such precision including how to lay a bread basket!
We tried hard to win an IPad 3 and a another Caribbean cruise
at bingo and only just missed out.
Air hockey at the arcade |
After a delicious dinner (it was a bit sad to say goodbye to
the waiters) we went to th arcade where we played various games. Then onto a game show (Blankety Blank) which was mildly
entertaining.
Eventually bed.
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